Dubai Ranks as the World’s Second Top Gastronomy Hub in 2024
Dubai has once again proven its global appeal—this time as a culinary destination. In 2024, the city ranked as the world’s second top gastronomy hub, solidifying its position among the world’s finest food capitals. According to the Dubai Department of Economy and Tourism (DET), 1,200 new restaurant licenses were granted during the year, marking a significant milestone in Dubai’s food and beverage sector.
A Culinary Transformation
Dubai’s transformation into a gastronomy hub has been years in the making. The city has focused on elevating its food and beverage offerings through strategic initiatives, world-class events, and a welcoming business environment. These efforts have paid off, culminating in Dubai being ranked just behind Paris in global culinary standings.
1,200 New Restaurants in One Year
A record-breaking 1,200 new restaurant licenses issued in 2024 is a strong indicator of Dubai’s vibrant culinary growth. This surge reflects the increasing demand for diverse cuisines, creative concepts, and fine-dining experiences across the emirate.
The DET has played a key role in facilitating this growth by supporting new business owners, simplifying licensing procedures, and promoting culinary tourism.
Dubai Gastronomy Always Evolving
One of the most remarkable features of Dubai’s culinary scene is its continuous evolution. From Michelin-starred restaurants to vibrant food trucks and hidden gems in old neighborhoods, Dubai is home to a diverse range of culinary experiences that cater to every palate and budget.
International chefs continue to flock to Dubai, opening up outposts of world-famous eateries, while homegrown brands are thriving like never before.
Key Drivers Behind Dubai’s Culinary Success
1. Multicultural Population
Dubai is home to over 200 nationalities, each contributing its own unique flavors to the city’s dining landscape. From authentic Indian thalis and Lebanese grills to French patisseries and Japanese omakase, you can find virtually every cuisine represented in Dubai.
2. Government Support and Infrastructure
The Dubai Government has been instrumental in promoting the F&B sector. From simplifying restaurant licensing procedures to launching initiatives like the Dubai Food Festival and supporting Michelin Guide Dubai, the city has left no stone unturned.
3. Tourism-Driven Demand
Dubai welcomed over 17 million tourists in 2023, and that number is expected to rise. A major attraction for many of these tourists? The food. Culinary tourism is now one of the primary reasons travelers are choosing Dubai as their destination.
4. World-Class Events and Recognitions
The city has gained global recognition for hosting prestigious food events such as Gault&Millau UAE, Michelin Star unveilings, Dubai Food Festival, and more. These events not only bring global attention but also raise the bar for local restaurants.
Dubai’s Top Culinary Districts
Some of the key areas contributing to Dubai’s gastronomic rise include:
- Downtown Dubai: Home to many high-end and Michelin-starred restaurants
- Jumeirah: Famous for its beachfront dining spots
- Dubai Marina: Known for its international dining experiences
- Al Quoz and Alserkal Avenue: Emerging districts for experimental and artisanal food
Sustainability in Dubai’s Food Scene
Dubai is not just growing its F&B industry in volume but also in quality and responsibility. More restaurants are embracing sustainability by sourcing local ingredients, reducing food waste, and introducing eco-friendly practices.
The government supports these efforts through incentives and awareness campaigns, aligning with the UAE’s overall vision for sustainable growth.
Opportunities for Entrepreneurs
With the ease of doing business, strong infrastructure, and a lucrative customer base, Dubai offers an ideal environment for restaurant entrepreneurs and food startups. The city’s hospitality ecosystem supports everything from cloud kitchens to gourmet dining.
If you are considering investing in the food business, now is the perfect time. The data shows a growing market, increasing consumer spending on dining, and a supportive regulatory framework.
Looking Ahead: What to Expect in 2025
With an already strong footing, Dubai is expected to climb even higher in global gastronomy rankings. The DET continues to encourage innovation, while upcoming food festivals, chef residencies, and international partnerships will further enhance Dubai’s culinary reputation.
The rise of gastronomy tourism, tech-driven food concepts, and chef-led experiences are some trends that are set to dominate 2025.
Conclusion: A Taste of Global Excellence
Dubai’s recognition as the second top gastronomy hub in the world is not just a title—it’s a testament to years of strategic planning, innovation, and passion for food. From local street food to world-renowned fine dining, Dubai offers a culinary journey like no other.
As 2025 approaches, the city is poised to become a global leader in gastronomy, attracting food lovers, investors, and top chefs from across the globe.
Whether you’re a resident, tourist, or investor, there’s never been a better time to explore Dubai’s world-class dining scene.
